Mock Angel Food Cake(Method: Stick) - cooking recipe

Ingredients

12 slices French bread, crust removed
2 boxes coconut, shredded
3 cans condensed milk

Preparation

Cut bread into strips; dip in condensed milk to cover all surfaces of bread, then roll in coconut.
Toast on a stick over an open fire.
Try rolling in milk, then cocoa and sugar or cinnamon and sugar if coconut is not a favorite.