Crab Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
1/2 large onion, grated
garlic salt
1/2 lb. fresh crabmeat
1 jar chili sauce
parsley

Preparation

Mix cream cheese with lemon juice, onion and seasonings (this can be prepared a day ahead).
Spread on plate or tray; top with jar of chili sauce.
At last minute, top with crabmeat.
Garnish tray with parsley and serve with crackers of your choice.