Pineapple-Lemon Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon Jell-O
1 large can crushed pineapple
4 oz. pimento, chopped
6 oz. cream cheese
1/2 c. chopped celery
2/3 c. chopped pecans
1 small Cool Whip
1 tsp. salt

Preparation

Drain pineapple.
Heat pineapple juice.
Add dry Jell-O. Remove from heat.
When dissolved, add cream cheese and pineapple. Add remaining ingredients.
Fold in Cool Whip.
Chill.