Pasta Salad - cooking recipe

Ingredients

3 lb. dry, small, spiral noodles (Ronzoni rotini)
1 c. red onion (Bermuda), chopped in small pieces
3 c. diced green pepper
4 c. diced tomato
1 c. Salad Supreme (McCormick)
1 qt. salad dressing (Italian)

Preparation

Combine all ingredients in this order; mix well.
Let stand for 10 minutes; mix again, then fill containers.
Makes approximately 16 quarts.