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Fran'S Crab Dip

Mix all ingredients together and serve. ...

Mandarin Orange And Pineapple Salad

Sprinkle powdered jello over cottage cheese, add drained oranges and pineapple. Fold in Cool Whip. Chill in refrigerator until ready to serve. ...

Olive Lover'S Salad

In a bowl, combine Ripe and Stuffed Olives, Celery, and Garlic. Drizzle with Oil; toss to coat.Cover and refrigerate for 4 hours or overnight.Yield:3 (1/2-cup) servings. ...

Microwave Fruit Salad

Mix juice from fruit with vanilla pudding and cook until thick in microwave according to directions on box, stirring occasionally.Cool, then add fruit; add bananas before serving. ...

Watergate Salad

Mix topping and pudding mix.Mixwell, then add other ingredients.Chill well. ...

10 Layer Salad

Place in layers in large bowl.Refrigerate overnight before serving. ...

Marinated Crab Claws

Put butter, minced garlic, dill weed and Cajun seasoning in pot. Cook for 5 to 10 minutes. Add melted butter. Pour over cooked crab claws and steam in pot for 15 to 20 minutes. ...

Beachcomber'S Pasta Salad

Cook pasta as directed.Drain and cool.Put in salad bowl with the chopped vegetables.Salt and pepper to taste.Garlic powder is optional. ...

Low Calorie Strawberry Salad

Mix Cool Whip, cottage cheese and crushed pineapple, then add dry jello, mixing well.Put in refrigerator several hours before serving. ...

Broccoli Salad

Wash and drain broccoli.Cut into small pieces.(I used just florets.)Add scallions and raisins.Mix mayonnaise, vinegar and sugar for dressing.Pour over broccoli mixture and refrigerate. (Can be made ...

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