1. Place the uncooked quinoa in a fine-mesh seive and wash, wash, wash it. Why? Quinoa seeds have a bitter coating called saponin that you want to wash off.).2. Put the washed quinoa into a glass co ...
Place all vegetables and peanuts in a bowl.Add vinaigrette to taste (I used about 3/4 of the bottle for all the above ingredients).Wait and add the vinaigrette just prior to serving to prevent ingre ...
Wash celery and parsley. Cut in smaller pieces and put in blender. Add mint leaves, juice of 1/2 lime and 1 glass of water. If using, add a few ice cubes.Blend until smooth. .You might also like: ...
Cook macaroni to desired doneness as directed on package. Drain; rinse under cold water.In a large bowl, combine cooked macaroni, crab, shrimp, celery, olives and green pepper. Cover; refrigerate at ...
Fill a tall Collins glass with ice.Add Champagne first, then St-Germain, then Club Soda.Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.Ga ...
Cook the pasta in boiling water until al dente; drain and return to the pot, then mix in the cooked peas.In a skillet heat 1 tablespoon oil medium heat; add in the cubed salami and toss until browne ...
Cut Broccoli into small florets& chop stems.Cook in a large pot of boiling salted water until tender-crisp, about 3 minutes.Transfer to a bowl of ice water using a slotted spoon.Drain& set aside.Coo ...
For mango-basil vinaigrette: Place 1/2 cup of the mango in a food processor or blender. Cover and process or blend until smooth. Add salad dressing, basil, mint, and crushed red pepper; cover and pr ...
FILLING -- Boil frozen chopped spinach about 15 minutes. Strain in a fine mesh colander and douse with plenty of cold water. Grab handfuls and squeeze as much water as you can from them and make int ...
Cook and drain pasta shells as directed on package;pat dry.Rinse frozen peas with cold water to separate;drain and pat dry.Mix yogurt and mayonnaise in medium bowl and stir in tuna, onion, lemon jui ...