10 Layer Salad - cooking recipe

Ingredients

2 c. shredded lettuce
2 c. chopped celery
1 bell pepper, chopped
2 pkg. frozen peas, cooked and cooled
1 large Spanish onion, chopped
2 c. sliced mushrooms
8 oz. mayonnaise
3 Tbsp. sugar
12 oz. shredded cheese
3 oz. bacon bits

Preparation

Place in layers in large bowl.
Refrigerate overnight before serving.