Watergate Salad - cooking recipe

Ingredients

1 can crushed pineapple (15 1/2 or 20 oz.)
1 (3 1/2 oz.) pkg. instant pistachio pudding mix
1 (9 oz.) carton whipped dairy topping
1/2 c. nuts, chopped
1 c. miniature marshmallows
1/2 c. maraschino cherries, cut in small pieces (optional)
diced banana (optional)

Preparation

Mix topping and pudding mix.
Mix
well, then add other ingredients.
Chill well.