Olive Lover'S Salad - cooking recipe

Ingredients

1 can (6 oz.) pitted Ripe Olives, drained and chopped
1 jar (5-3/4 oz.) Stuffed Olives, drained and chopped
2 Celery Ribs, chopped
2 Garlic Cloves, minced
2 Tbsp. Olive or Vegetable Oil

Preparation

In a bowl, combine Ripe and Stuffed Olives, Celery, and Garlic. Drizzle with Oil; toss to coat.
Cover and refrigerate for 4 hours or overnight.
Yield:
3 (1/2-cup) servings.