In a large salad bowl, combine the spinach, apples and rasins.In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery calt.Drizzle over salad and toss to coat.Sprinkle with cashews. S ...
Pour beans into colander; rinse with cool tap water; drain.Pour rice into medium bowl. Seed and chop peppers and celery into bite sized pieces; add to bowl.Mince scallions, using all the whites and ...
Heat oil in a pot.Add cumin seeds and allow to crackle.Once they stop crackling, add green chillies.Stir-fry for a minute.Add ginger and spring onions.Saute for 2 minutes.Stir in rice and saute for ...
For a G.E. Countertop Oven with Rotisserie:.Combine all the ingredients of the rub. Use on poultry: lightly brush bird with olive oil, then rub spice mixture over and under the skin. Let marinade fo ...
In a pot of very salty water, set pasta to boil.Toast almonds in a low oven (about 200F), and keep a close eye on them.Heat olive oil to shimmering, then add scallions and garlic; cook until translu ...
After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.Beat cream cheese until flu ...
Add a scoop of ice to your shaker.Add ingredients.Shake & strain into a glass of ice rimmed with cinnamon. ...
Cut eggplant lengthwise into 1.5 cm (3/4 in) slices, then cut each slice into 1.5 cm (3/4 in) strips.Place eggplant in a colander and rinse well under cold running water. Drain and pat dry with kitc ...
Wash the spinach and spin dry.Place the spinach in a large salad bowl and set aside.In a small bowl, mix 2 tablespoons of the olive oil, garlic, lime juice, brown sugar, and soy sauce; set aside.In ...
Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.Meanwhile, mix together the crushed mustard seed ...