Mix almond flour and salt with fork.Beat oil and water with whisk or fork to thicken.Pour into flour and mix with fork.Press into 9\" pie crust. I prefer to bake the shell alone for 15 minute.Mix al ...
Toast nuts and seeds in a cast-iron frying pan on medium heat OR in the oven -- until golden-brown; set aside to cool.Break ramen noodles into small pieces; set aside until just before serving time. ...
Saute onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.Add everything else except pasta, and simme ...
Cook the pasta according to package directions; drain and rinse the cooked pasta under cold water; drain again then place the cooked pasta into large a bowl.Add in tomatoes, mushrooms, bell peppers ...
Place boiled eggs into a small bowl, mash about half of them with a fork.Stir in the green onions, Miracle Whip and dry mustard powder.Sprinkle with salt and pepper to suit your tastes.Makes 2 sandw ...
Quarter then slice the apples thinly , place in a bowl and toss with lemon juice.Thinly slice the celery, add to the apples in the bowlCube the cheddar cheese, add to the bowl.mix in the mayo and sa ...
Preheat a grill pan, large nonstick skillet, or outdoor grill to medium high heat.In a large bowl combine the ground meat with the yogurt, parsley, garlic, spices, and seasonings. Form 8 3-inch patt ...
Mix vinegar, sugar, salt, and oil in small saucepan. Heat until sugar is dissolved. Cool and pour over vegetables. This salad will keep in refridgerator for several days. ...
Add all in a bowl.Mix well to desired texture.Refrigerate at least 2 hours. ...
Make your dressing first:Add equal parts yogurt, mayonnaise and mix well.Add the honey and mix inches Adjust this to your tastes. It is generally lightly sweet and rounds out the flavors of the mayo ...