Combine cream cheese and sugar, beating until light and fluffy. Gradually add milk, beating until blended.Dissolve gelatin in boiling water; let cool 5 minutes.Gradually add to cream cheese mixture, ...
Cut up vegetables and cover with Equal, vinegar and water mixture.You may add other vegetables. ...
Dissolve the jello in the hot water and cold water. Add the remaining ingredients. Pour into 9 x 13 dish and chill until set. ...
Add bouillon granules to 1 cup water and set aside to dissolve.Heat oil in large soup pot over medium-high heat. Saute beef, stirring to break up slightly, until beef loses pink color. Add 2 cups of ...
Mix together well the sugar and cream cheese.Stir in Cool Whip and add the bananas, strawberries and pineapple.Freeze. Will keep in freezer for 3 months. ...
Mix all ingredients together, except last 3.In a separate pan, melt butter.Add corn flakes and almonds.Spoon over mixture.Bake at 350\u00b0 for 35 to 45 minutes.Serves 8. ...
Cream together Jell-O and cream cheese.Add boiling water and mash with fork.Add pineapple, Cool Whip and nuts.Put in 9 x 12-inch pan.Chill and serve. ...
Mix first 3 ingredients well and chill until wobbley.Add marshmallows, pineapple and bananas.Mix with slightly chilled jello and let chill until firm.Mix together pineapple juice, sugar, egg and flo ...
Dissolve gelatin and salt in hot water; add cold water, vinegar, onion and pepper.Chill until slightly thickened. Combine vegetables and fold into gelatin mixture.Chill until firm.To fill a 9 x 13 d ...
Layer in a large glass bowl in order given.Cover and refrigerate overnight or several hours. ...