Put Jell-O and marshmallows in mixing bowl.Add boiling water; stir until marshmallows are partly melted.Add crushed pineapple and mix.Refrigerate until partly jelled.Remove from refrigerator.Add nut ...
Dissolve Jell-O in boiling water.Drain blueberries and pineapples, saving liquid.Add enough water to make 1 cup.Add to Jell-O.Stir in drained fruit.Pour into a dish; place in refrigerator until firm ...
Day before, prepare the dressing.Combine the mayonnaise, onion, celery, mustard, salt, pepper and Worcestershire sauce. Cover and refrigerate overnight to allow flavors to develop. ...
Let spinach thaw; squeeze out all water.Add the remaining ingredients.Mix well.Let chill at least 2 hours or overnight. Serve with chips or crackers. ...
Cook macaroni according to package instructions.Drain and rinse with cold water. ...
Toss vegetables together.Mix dressing of mayonnaise, cider vinegar and sugar.Pour over vegetables.Chill for at least two hours to let the flavors mix before serving. ...
Cook soupettes according to directions.Rinse and cool.In pan, bring to boil juices, sugar, flour, eggs, salt, cornstarch and lemon juice.Make like gravy.Mix in soupettes and refrigerate overnight. ...
Mix all ingredients together except eggs and Rice Krispies. Put one half of mixture in a 13 x 9 x 2-inch pan (lightly greased).Place sliced eggs on top of mixture and then cover with remaining mixtu ...
Heat olive oil in 2-quart saucepan to medium.Saute garlic until opaque.Add onion, celery and about 2 ounces of water.When mixture boils, reduce heat to simmer.Simmer 10 minutes until onion is soft.D ...