Microwave Fruit Salad - cooking recipe

Ingredients

1 can (20 oz.) pineapple chunks
2 small cans mandarin oranges
4 bananas
2 c. juice from drained fruit
2 small boxes vanilla pudding (not instant)

Preparation

Mix juice from fruit with vanilla pudding and cook until thick in microwave according to directions on box, stirring occasionally.
Cool, then add fruit; add bananas before serving.