Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli
10 slices crisp bacon
5 chopped scallions
1/2 c. raisins
1 c. mayonnaise
2 Tbsp. white vinegar
1/4 c. sugar

Preparation

Wash and drain broccoli.
Cut into small pieces.
(I used just florets.)
Add scallions and raisins.
Mix mayonnaise, vinegar and sugar for dressing.
Pour over broccoli mixture and refrigerate. (Can be made up to 10 hours before serving.)
Add bacon just before serving.
Serves 4 to 6.