Fran'S Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 to 8 oz.) Port wine cheese, melted
1/4 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1 can crabmeat (undrained)
1/4 tsp. garlic salt

Preparation

Mix all ingredients together and serve.