Shrimp Salad - cooking recipe

Ingredients

1 lb. medium shrimp, peeled and deveined
2 cloves minced garlic
2 Tbsp. olive oil
2/3 c. picante sauce
1 1/4 tsp. cumin
1/2 tsp. salt
4 slices crisp, crumbled bacon
1 Tbsp. balsamic vinegar
1 c. sliced celery
1 c. cherry tomatoes (halves or quartered)
1/2 c. sliced green onions with tops
lettuce tops
1 ripe avocado, sliced

Preparation

Mix equal portions of frozen green peas and salted Spanish peanuts with Miracle Whip to taste.
Serve immediately.