Rice Salad - cooking recipe

Ingredients

1 c. rice, cooked
1 pkg. lemon jello
1 c. crushed pineapple (plus the juice)
1 1/2 c. hot water
1 c. powdered sugar
1 c. whipping cream
1/2 c. nuts
1 c. miniature marshmallows
4 sliced bananas

Preparation

Cook rice until tender; drain.
Cool.
Dissolve jello in water; cool.
Whip powdered sugar and cream together.
Fold into the previous ingredients.
Chill.