Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy cornbread mix, cooked as directed
1 lb. bacon, fried crisp and crumbled
2 bell peppers, chopped
2 onions, chopped
1 c. sweet pickles, chopped fine
4 tomatoes, chopped
1 c. mayonnaise
1 c. pickle juice, mixed with 1 tsp. sugar

Preparation

Break cornbread in pieces.
Mix in order as given.
Toss lightly.
Chill overnight.
Toss again when served.