Blend all the ingredients.Store in refrigerator for at least 1 day so the flavors can blend.Pour over individual servings of fresh spinach.Top with crisp-fried bacon, chopped hard-boiled egg and cro ...
Stir jello and boiling water together until jello is completely dissolved.Refrigerate until syrupy, about 1 hour. Package directions for quick set can also be used.Beat with an electric mixer until ...
Cover potatoes with water; bring to boil.Partially cover, reduce heat and simmer 25 minutes or until tender.Drain; let cool. ...
In a large bowl combine all ingredients; stir until well blended.Cover and refrigerate 2 hours.Serve chilled with French bread or crackers. ...
Melt shortening in skillet; brown meat on all sides.Stir in consomme, wine, soy sauce, garlic and onion salt.Heat to boiling.Reduce heat; cover and simmer for 1 1/2 to 2 hours until meat is tender.A ...
Place all ingredients in kettle and cook until tomatoes are soft.Put through food mill.Return to stove and bring to a boil.Pour into jars; process in boiling water bath 10 minutes. Makes about 6 qua ...
Melt 2 tablespoons of butter in saucepan; add garlic, tomato sauce, Worcestershire, Tabasco, paprika, salt and pepper.Mix and cover.Simmer on low 5 minutes.Add flour; stir until blended. Add milk; s ...
Mix sugar with chopped cranberries.Combine orange juice and pineapple juice and pour small amount over the Knox gelatine. Heat remaining juice and pour over gelatin.Add cranberries and sugar.Mix all ...