Southwestern Grilled Chicken Salad - cooking recipe

Ingredients

8 c. shredded lettuce
1 lb. boneless, skinless chicken breast halves, grilled, cut into strips
1 c. Kraft finely shredded reduced fat sharp cheddar cheese
1 large. tomato, cut into wedges
1/2 c. canned black beans, drained, rinsed
1/4 cup sliced green onions

Preparation

Place lettuce and hot chicken in large serving bowl.
Sprinkle with remaining ingredients.
Serve with salsa or Kraft Free ranch fat free dressing, if desired.