Summer Salad - cooking recipe

Ingredients

6 to 8 c. mixed salad greens, torn into bite size pieces
1 cucumber, peeled and thinly sliced
1 (11 oz.) can mandarin oranges, drained
3 Tbsp. sliced green onions or 1/2 medium sweet onion, sliced and separated into rings
1 ripe avocado, peeled and thinly sliced

Preparation

Combine first 5 ingredients in a large bowl.
Just before serving, toss with Dressing.
Yield:
8 servings.