Fruit Salad - cooking recipe

Ingredients

1 c. apples, chopped
1 c. grapes
1 c. peaches, chopped
1 c. chunk pineapple, drained
1 (10 oz.) jar maraschino cherries
1 c. miniature marshmallows
1 box whipping cream
1/2 c. lemon juice
1 can Eagle Brand milk

Preparation

Mix whipping cream until thick.
Add lemon juice and Eagle Brand milk; mix well.
Mix all fruit and marshmallows together. Pour filling over this and mix.
Chill overnight.