German Salad - cooking recipe

Ingredients

3/4 c. white vinegar
1 c. Crisco oil
3/4 c. sugar
1 large cabbage head
2 medium size onions
1 large jar pimentos
1 tsp. salt
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 large bell peppers

Preparation

Slice cabbage, not
too thin.
Slice peppers and onions in onion ring style.
Add
pimentos to mixture.
Boil vinegar, oil, sugar, salt and seed
about 1 minute.
Pour over and stir gradually.
Let set 4 hours or longer if possible in refrigerator.