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Crab Omelet(Egg Fu Yung)

Break eggs into a large bowl.Add crab meat, soy sauce, salt, pepper and cornstarch.Mix all ingredients well.Heat wok.Add 2 tablespoons oil.Stir-fry bamboo shoots and water chestnuts for 30 seconds.A ...

Emerald Salad

Dissolve jellos in the hot water and add remaining ingredients and chill. ...

Apricot Salad

Heat crushed pineapple in its juice and stir in jello.Cool. Add Cool Whip, buttermilk and nuts.Will fill large flat casserole. ...

Cucumber Salad

Mix onion and parsley in mayonnaise.Place cucumbers in layers with dressing.Salt cucumbers lightly.Chill 12 to 24 hours. ...

Pasta Salad

Mix the night before. ...

Cranberry Salad

Dissolve water and Jell-O.Let cool.Add remaining ingredients.Refrigerate until completely congealed. ...

Spinach Balls

Precook and drain spinach well.I remove water by squeezing with my hands.Mix everything and chill well.Roll into walnut size balls and place on cookie sheet.Freeze.Then put in plastic bags.Bake as m ...

Cranberry Salad

Grind the cranberries and the whole orange.Cook in the 2 cups water until tender.Add Jell-O and mix well.Let cool until partially set.Stir in celery and nuts.This is even better if made a day ahead. ...

Cucumber And Onion Salad

Slice cucumbers thin in bowl.Slice onions diagonally as thin as possible and add to cucumbers.Combine vinegar, sugar, dill weed, salt and pepper.Whisk with fork until well blended.Pour over onions a ...

German Potato Salad

Scrub potatoes, rinse and boil with jackets on. After potatoes have cooled, peel and cut in 1/4 inch slices. Cook bacon and onion in hot pan until bacon is crisp and onion is transparent. Add vinega ...

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