Kansas City Salad - cooking recipe

Ingredients

1/2 head iceberg lettuce
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1/2 c. celery, chopped
1/2 c. red Spanish onion, chopped
1 pkg. frozen peas
1 1/2 c. mayo
2 Tbsp. sugar
4 oz. Cheddar cheese, grated
8 slices bacon, crumbled

Preparation

Line bottom of 9-inch dish with lettuce.
Layer green pepper, red pepper, celery, onion and frozen peas.
Mix mayo with sugar; spread over salad mix.
Top with cheese, then bacon.
Let sit overnight in refrigerator.
Colorful for holiday dish.