Pour the liqueur into the bottom of each glass, add the coconut water and a tablespoon of ice for each glass. Top up with the passion fruit juice and the grapefruit juice. Serve with the physalis an ...
Combine 1 tbsp oil, hot sauce, sugar, vinegar and 2 tbsp onion, 2 tbsp pepper and 2 tbsp tomato. Add chicken and marinate for at least 1 hour.Preheat broiler. Heat remaining oil in a frying pan and ...
Arrange lettuce in a large glass serving bowl. Top with shredded chicken. Combine beans, tomatoes, onion and cilantro then add to bowl. Combine avocado and lemon juice then add to bowl. Whisk sour c ...
Cook the rice in boiling salted water for 20 mins. Drain, rinse with cold water and allow to cool.Mix the ground beef or pork, onion, thyme, breadcrumbs, egg and tomato puree and knead into a ball. ...
Place lamb in a shallow dish. Combine lemon juice and zest, 1 tablespoon of oil, rosemary and garlic in a small bowl. Pour over lamb, turning to coat well. Cover and refrigerate 15-20 minutes to mar ...
To make the lime aioli, combine mayonnaise, lime zest, lime juice, garlic and chili in a small bowl.Combine shrimp and arugula in a large bowl. Toss gently to combine. Distribute between serving pla ...
Preheat oven to 350\u00b0F. Wrap beets in foil. Place directly on the oven rack and bake for 55 minutes or until tender. Cool in foil for 15 minutes. Peel, then discard skin. Cut beets into wedges. ...
Melt butter in a large skillet on medium-high heat. Cook chicken until well browned and tender.For the dressing, whisk all ingredients in a medium bowl. Season.Place chicken in large bowl with fenne ...
Preheat the oven to 350\u00b0F.Trim the beets and reserve 1 cup of the nicest, smallest leaves. Place the beets in a roasting pan and drizzle with half the oil. Cover with foil and roast for 30 mins ...
Cook the pasta according to the package directions. Drain the pasta, reserving 1/4 cup pasta cooking water. In a large bowl, mix together the pesto, 1 tbsp oil and the lemon juice. Add the pasta, to ...