Drain pineapple, reserving 2 tablespoons juice.*Blend reserved juice with sour cream.Combine with remaining ingredients; mix well.Chill.Makes 4 to 6 servings. ...
Dissolve the Jell-O in water.Add immediately the frozen strawberries, pineapple and bananas.Stir well and pour half of the mixture into the Jel-N-Serve.Place into refrigerator to congeal.Leave other ...
Put crushed pineapple and sugar in pan.Heat until the sugar melts.Add dissolved gelatine and cherry juice.Cook over low heat until blended.Add lemon juice.Mix cream cheese and cherries; mix thorough ...
Pour out juice from pineapple and oranges.Mix fruit, coconut, marshmallows and sour cream.Put into a dish; refrigerate several hours before serving. ...
Drain offjuicesfromfruit\tand mix all ingredients well with a spoon. Chill at least 2 hours before serving. ...
Mix all but last ingredient together.Pour salad dressing over mixture.Toss and refrigerate overnight.Stir before serving.Makes about 20 (1/2-cup) servings. ...
Heat olive oil and garlic; add chopped tomatoes and juice, salt and pepper to taste.Add fresh basil.Peel and devein shrimp.Add to tomato sauce.Cook until done, about 3 minutes. Pour over pasta.Makes ...
To serve warm, heat the pheasant, rice and soup.Can be served cold, also.Mix all ingredients and enjoy! ...
Dissolve gelatin with hot water and 7-Up.Drain pineapple, reserving 1 cup juice.Add marshmallows, pineapple and bananas to gelatin; chill. ...
Mix all of the ingredients in a medium-size bowl and toss with your favorite salad dressing. Serves 4 to 6. ...