Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) can peach slices or fruit cocktail, drained
1 (11 oz.) can mandarin oranges, drained
3 medium bananas, sliced (optional)
2 medium apples, chopped
1 small pkg. instant vanilla pudding
1 1/2 c. milk
1/2 (6 oz.) can frozen orange juice, thawed (do not add water)
3/4 c. sour cream

Preparation

Drain and combine fruit. Set aside.
In a small bowl, combine the dry pudding mix with milk and orange juice concentrate.
Mix with rotary beater.
Beat in sour cream.
Fold into fruit mixture. Cover and chill.