Crunchy Turkey Salad - cooking recipe

Ingredients

1/2 c. cut-up cooked turkey
8 medium stalks celery, sliced (about 4 c.)
3 (10 oz. each) jars watermelon pickles, drained and cut into fourths
1 medium onion, chopped (about 1/2 c.)
3 c. mayonnaise or salad dressing
4 tsp. salt
2 tsp. curry powder
1/4 tsp. freshly ground pepper
4 c. chow mein noodles
celery leaves

Preparation

Divide turkey, celery, pickles and onion between 2 large bowls.
Mix mayonnaise, salt, curry powder and pepper.
Toss half of the mayonnaise mixture gently with each turkey mixture. Refrigerate no longer than 12 hours.