Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 c. miniature marshmallows
8 oz. Cool Whip
1 small pkg. instant pistachio pudding mix
1/2 c. pecans, chopped
coconut (optional)
Mandarin oranges (optional)

Preparation

Stir dry pudding mix into pineapple; mix well.
Blend/fold in Cool Whip and other ingredients.
Chill and serve.