Cranberry Salad - cooking recipe

Ingredients

1 lg. pkg. raspberry or strawberry jello
1-1/2 c. hot water
1 pt. cottage cheese (rinse in water)
1 can whole or jellied cranberry sauce
1/2 c. nuts, chopped (walnut or pecans)
1 can crushed pineapple, drained

Preparation

Stir cranberry sauce into jello mix and cool.
Add remaining ingredients.
Pour into
mold and chill until served.
Perfect for Thanksgiving and Christmas dinners.