Jane'S Heavenly Salad - cooking recipe

Ingredients

1 medium can chunk pineapple
1 lb. large curd cottage cheese
1/2 pkg. small size marshmallows
2 pkg. lemon Jell-O
1 pt. heavy cream

Preparation

Mix Jell-O, pour into shallow dish and refrigerate overnight. Drain pineapple, then fold together with cottage cheese and marshmallows.
Whip cream until stiff, adding 1 teaspoon sugar as cream is whipped.
Set aside.
Cut Jell-O into 1/2 to 3/4-inch cubes and remove from dish carefully with spatula.
Fold Jell-O into cottage cheese mixture.
Carefully fold whipped cream into the other ingredients.