Crab Dip - cooking recipe

Ingredients

1 (5 1/2 oz.) can crab
2 (8 oz.) pkg. cream cheese
1/2 c. milk
1 (16 oz.) sour cream
1/2 c. minced onion
1/4 c. green pepper, chopped

Preparation

Mix all ingredients and bake at 350\u00b0 for 1 hour.