Cranberry Marble Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. cherry jello
2 1/2 c. hot water
1 c. crushed pineapple, drained
1 lb. whole cranberry sauce
1 c. sour cream

Preparation

Dissolve jello in hot water.
Add pineapple and cranberry sauce.
Allow to thicken and pour into jello mold, layering jello with sour cream.
Run knife through layers to give marbled appearance.
Allow to set.