Blueberry Salad - cooking recipe

Ingredients

1 (13 oz.) can blueberries in water
1 pkg. strawberry jello
1 envelope unflavored gelatin
1 c. half and half
1 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1 c. boiling water
1/4 c. cold water

Preparation

Dissolve jello in boiling water.
Add blueberries in water. Mix thoroughly and cool to room temperature.
Set aside.