Sweet And Sour Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. water
1/2 c. oil
1/2 c. vinegar
1 pkg. French-cut beans, thawed
1 pkg. green peas, thawed
1 can Shoe Peg corn, drained
1 1/2 c. celery, sliced
1 green pepper, chopped
1 red pepper, chopped or 1 jar pimento
5 or 6 green onions, chopped
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine first 4 ingredients sugar, water, oil and vinegar. Bring to a rapid boil.
Cool and pour over the vegetables that have been combined.
Refrigerate several hours or overnight.