Cauliflower Salad - cooking recipe

Ingredients

1 head fresh cauliflower, cleaned and cut in bite-size pieces
1 head lettuce, wash, drain and cut up
3/4 lb. bacon, fried crisp and broken up
Hellmann's mayonnaise
sprinkle of sugar
Parmesan cheese

Preparation

Layer cauliflower, lettuce and bacon and cover with Hellmann's mayonnaise.
Sprinkle with a little sugar.
Leave covered overnight in refrigerator.
Before eating, stir and sprinkle with Parmesan cheese.