Blend all ingredients, except spinach together.Add the spinach that has been thoroughly drained. Squeeze all liquid out with your hands. ...
Dissolve jello in 2 cups hot water.When slightly jelled, add pineapple, nuts and pie filling.Mix cream cheese, sugar, sour cream and vanilla and spread over top of jelled salad. ...
Dissolve red hots in 1/2 cup boiling water.Dissolve lemon Jell-O in 2 cups boiling water.Add red hot mixture, applesauce and lemon juice to Jell-O mixture.Let ingredients set until syrupy (approxima ...
Mix all fruits.Can use any summer fruits, pick your favorites!Sprinkle with sugar.Squeeze lemon juice over fruit. Chill and serve. ...
Combine first 6 ingredients. In a separate bowl blend together mayonnaise, salt, pepper, mustard, sugar and milk.Stir into the first mixture and refrigerate. Before serving add cheese and tomatoes. ...
Boil potatoes in skin with eggs for about 45 minutes.Peel potatoes and eggs and dice into a medium size bowl.Dice onions and add to potatoes and eggs along with sweet relish, salt, black pepper and ...
In small bowl, blend half of cheese, braunschweiger, mustard and olives; set aside.In small bowl, blend well remaining cream cheese, tuna, onion, nuts and pepper sauce; set aside.Spread one filling, ...
Mix Jell-O and sugar and set to about jelled.Add remaining ingredients.Mix all ingredients.Set until jelled in refrigerator a day ahead. ...
Combine the pears, pecans, cherries, and lemon juice.Gently stir to mix well.Pour the pear mixture into a shallow dish. Spoon the sour cream evenly over the top. Sprinkle with brown sugar.Cover and ...