Place figs, cut sides up, in a heavy-bottomed skillet with a tight-fitting lid. Drizzle with oil and maple syrup. Cover and cook on low heat for 5 mins, until figs begin to soften.Meanwhile, wrap a ...
Whisk egg yolks, 1 tsp sugar, milk and a pinch of salt. Add ground almonds then fold in flour and baking powder. Let rest for 10-15 mins. Whip egg whites until stiff then fold in. Divide butter betw ...
Sift flours and baking soda into a large bowl. Stir in sugar, seeds and salt. Whisk sour cream, half the oil and 1/3 cup water in a medium bowl. Pour into flour mixture; stir to combine. Knead dough ...
Place potatoes in a saucepan and cover with cold water. Bring to a boil on high heat. Cook, partially covered, for 8-10 mins, until tender. Drain well and cool.Combine potatoes, ham, hazelnuts, cran ...
Preheat oven to 350\u00b0F. Place quinoa in a saucepan with 1/3 cup water and a pinch of salt. Bring to a boil then reduce heat and simmer, covered, for 10-15 mins, until tender.Meanwhile, heat 1 tb ...
Combine the shrimp, cucumber, mint, sprouts and lettuce in a shallow bowl.Mix the buttermilk and lemon juice together in a small bowl and season to taste. Drizzle the salad with the dressing and ser ...
Heat the oil in a frying pan and fry the chicken for 10 minutes, turning, until golden brown. Season with salt and black pepper, remove from the pan and allow to cool.Heat the butter in a separate f ...
Preheat the oven to 400\u00b0F. Mix 2 tbsp of parsley and about a third of the garlic. Remove the scales from the fish (if not already scaled). Score the fish on both sides with a sharp knife and fi ...
Arrange arugula on a serving platter. Top with strawberries, cheese, almonds and scallions, if using. Combine dressing, orange zest and juice. Serve salad drizzled with dressing. ...