Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup and recipe mix
8 oz. can water chestnuts, chopped

Preparation

Thaw and squeeze spinach until dry.
Stir all ingredients together.
Put into blender or food processor.
Blend well. Refrigerate, covered, for 2 hours.
Stir before serving.