Pacific Rim Salmon Cakes With Mixed Salad Greens - cooking recipe

Ingredients

1 (14 1/2 oz.) can Alaskan salmon
1 c. dry bread crumbs
1/2 c. sliced green onions
2 Tbsp. chopped cilantro
1 tsp. grated fresh ginger
3 egg whites
6 to 8 c. mixed salad greens

Preparation

Drain and flake salmon.
Toss with bread crumbs, onions, cilantro and ginger.
Mix in egg whites.
Form into 8 patties. Coat patties with more bread crumbs and saute them over medium heat in a small amount of oil until brown on both sides.