Seven-Up Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. 7-Up
1 (No. 2) can crushed pineapple, drained (save liquid)
2 bananas, cut in small pieces
2 c. mini marshmallows

Preparation

Melt jello in boiling water.
Add 7-Up.
Chill until thickened, but not firmly jelled.
Then add pineapple, bananas and marshmallows.
Chill in a shallow dish until set.