Cut up lettuce and put in bowl, then layer bell pepper, onion, celery and peas. ...
In a mixing bowl, combine the chicken strips with mayonnaise or salad dressing. Add green onions, raisins and almonds; toss to coat. Mix until well blended. Cover and refrigerate for several hours o ...
Drain crab.Reserve 1 piece crab for garnish.Place all ingredients, except reserved crab and crackers, in bowl or food processor.Process thoroughly.Place in 2-cup serving dish. Chill thoroughly.Garni ...
Cook rice in water until tender (20 to 30 minutes).Drain, reserving water.Dissolve gelatin in 1/2 cup hot rice water.Then combine gelatin, sugar, warm rice and pineapple.When partially set, add whip ...
Layer in order given in an 8 x 8-inch pan.Pour dressing over top, but do not mix.Let set in refrigerator at least 2 to 3 hours before serving.When ready to serve, mix well. ...
Dissolve jello in hot water and place in refrigerator until slightly jelled.Mix in sherbet thoroughly.Add drained oranges and pineapple.Mix well.Refrigerate until firm. ...
Prepare jello with water; chill until partially set.Grind up other ingredients and add to partially set jello. ...
Mix 1 box of Jello according to package directions.Pour into 8 x 12-inch glass dish.Let set.Mix second group of ingredients as a \"filler\".Gently spread on top of set Jello.Mix second box of Jello ...
Mix together sugar, egg, butter, milk and flour.Cook until warm, then add vinegar.Bring to boil, then cool.Combine the cooled mixture with the bananas and crushed peanuts.Place in serving bowl and s ...