Creamy Shrimp Salad On Romaine - cooking recipe

Ingredients

2 cups cooked deveined shrimp, chilled
1 1/4 cups sliced celery
4 hard-cooked egg whites, coarsely chopped,yolks discarded
3 tablespoons chopped walnuts
2 teaspoons finely-chopped onions
1/2 cup fat-free thousand island salad dressing
4 cups shredded romaine lettuce

Preparation

In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions.
Add the dressing and stir until the shrimp-mixture is coated.
Cover and chill in the refrigerator about 30 minutes to blend the flavors.
To serve, divide the lettuce among four plates.
Then top with shrimp mixture.