Puso Salad - cooking recipe

Ingredients

1 large banana blossom, heart (peeled, cored, boiled, julienne and drained)
1 big red onion (sliced into rings)
1/2 teaspoon table salt
1 teaspoon black pepper (freshly grounded)
1 teaspoon ginger, minced
1 cup vinegar
1 cup coconut cream

Preparation

In a wooden or crystal bowl, mix all the ingredients together.
Serve freshly made or chilled.