Tasty Tuna Salad - cooking recipe

Ingredients

3 (7 ounce) cans solid white tuna packed in water, drained
1/2 cup mayonnaise
1/2 cup celery, diced
1/2 cup valdalia onion, finely chopped
3 hard-boiled eggs, cooled peeled, and chopped
salt
pepper

Preparation

Drain the tuna as well as you can and place it in a mixing bowl.
Add the mayonnaise and stir it into the tuna.
Add the chopped onions, diced celery, and chopped up hard boiled eggs.
Season with a pinch of salt and black pepper and mix well.
Serve immediately or chilled.
Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.