Dissolve Jell-O in boiling water.Add lemon juice and onion juice.Chill until it starts to congeal.Add whipped cream or Cool Whip, mayonnaise and cucumber; fold in lightly.Congeal. Yields 8 servings. ...
Brown beef and drain excess fat; cool well. Combine lettuce, onion, cheese and tomatoes. Mix well. Crush chips into bite-size pieces. Stir in chips and beef. Just before serving, combine Catalina an ...
Cook potatoes in boiling salted water until tender.Peel and dice.While still warm, add mayonnaise and allow to chill thoroughly in refrigerator.To the chilled potatoes, add peeled and diced apple an ...
Prepare Jell-O according to package directions.When semi-solid, add carrots and pineapple; stir.Chill until solid. ...
Mix all ingredients together and place in clear serving dish with cover. Keep in refrigerator until served. ...
Drain pineapple; reserve 2 tablespoons syrup to make custard. Combine reserved syrup, egg yolks, sugar, vinegar, butter or margarine and salt in small honkey saucepan.Cook and stir over low heat abo ...
Combine salad dressing, cheese, parsley and salt.Mix well. Add noodles and vegetables.Mix lightly and chill. ...