Simple Pasta Toss - cooking recipe

Ingredients
    16 ounces rotini pasta
    4 boneless skinless chicken breast halves, cut into bite size pieces
    4 tablespoons olive oil
    3 garlic cloves, minced
    1 1/4 teaspoons salt
    1 1/4 teaspoons garlic powder
    1 1/4 teaspoons dried basil
    1 1/4 teaspoons dried oregano
    1 cup sun-dried tomato, chopped
    1/4 cup parmesan cheese, grated (optional)
Preparation
    Cook and drain pasta as directed.
    While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
    Add sun-dried tomatoes and cook for two minutes.
    Remove from heat and toss with pasta.
    Serve with grated Parmesan cheese if desired.

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