Place potatoes into a large pot with enough salted water to just cover; bring to a boil, reduce heat to medium-low, and simmer, turning occasionally, until fork-tender, about 20 minutes. Drain potat ...
Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerat ...
Preheat the oven to 350 degrees F (175 degrees C).Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.Coat a large nonstick ...
In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving. ...
Bring quinoa, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. Meanwhile, stir together the lime juice, olive oil, ...
Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and ...
Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.Bake at 350 de ...
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, ...
Prepare corn bread according to package directions. Cool, crumble, and set aside.Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.Whi ...
Cook pasta according to package directions; drain.Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.Add shrimp.Saute 5-7 minutes or unti ...