Combine the liqueur, rum, cherry juice, and ice in a cocktail shaker and shake. Pour into a tall glass and top with tonic water. Garnish with cherries. ...
Heat a frying pan over high heat. Sear beef for 4-5 mins per side then let rest for 10 mins. Slice thinly.Meanwhile, combine cucumbers, shallots, peppers, spinach and herbs in a mixing bowl. Whisk t ...
Pour 2 cups boiling water over bulgur wheat. Cover and set aside until liquid is absorbed.Meanwhile, saute peppers in 2 tbsp oil for 12-14 mins, until softened and starting to char. Set aside. Add c ...
Heat the oil in a large saucepan. Add the eggplant and cook, stirring, 5 mins, or until browned lightly. Add the onion and garlic and cook, stirring, until soft. Add tomatoes and chili flakes and co ...
Preheat the grill to medium-high. Brush chicken, eggplant and figs with olive oil. Season to taste.Grill chicken and eggplant 2-3 mins each side, until chicken is cooked through and eggplant is just ...
Mix together the orange liqueur, orange juice, grenadine and Angostura. Pour into 2 martini glasses and top with the Champagne. Serve decorated with cherries. ...
Lightly grease and line a 12 x 8-inch baking pan with parchment paper.Bring stock and 2 cups water to a boil in large saucepan. Gradually add polenta, stirring constantly. Reduce heat to low. Cook, ...
Steam asparagus until bright green and just tender when pierced with a sharp knife (about 5 mins). Drain and wrap in a clean tea towel to dry.Arrange asparagus, watercress and arugula on a large ser ...
Cook the potatoes in boiling salted water for 12-15 mins until tender.Meanwhile, mix the ground beef, onion, breadcrumbs, milk, egg and mustard until well blended. Season. Shape the mixture into sma ...
Mix together all ingredients and refrigerate.Serve on lettuce leaf.Use 9 x 13-inch pan. ...