Add a scoop of ice to your shaker.Add ingredients.Shake & strain into a glass of ice rimmed with cinnamon. ...
Cut eggplant lengthwise into 1.5 cm (3/4 in) slices, then cut each slice into 1.5 cm (3/4 in) strips.Place eggplant in a colander and rinse well under cold running water. Drain and pat dry with kitc ...
Wash the spinach and spin dry.Place the spinach in a large salad bowl and set aside.In a small bowl, mix 2 tablespoons of the olive oil, garlic, lime juice, brown sugar, and soy sauce; set aside.In ...
Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.Meanwhile, mix together the crushed mustard seed ...
Combined 2 artichoke hearts, olive oil, and the next six ingredients (olive oil through garlic) in a blender or food processor, and process until mixture is smooth.Chop the remaining artichoke heart ...
Combine all ingredients in a small bowl; cover and chill. Adjust seasonings to suit your taste before serving. ...
Cook cavatappi according to package directions; drain.Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.Add white wine and cook till near ...
Combine rice, edamame, carrot, scallions and cooked vegetables.Season to taste with rice wine vinegar, soy sauce, sesame oil, pepper (and additional salt if desired).Divide between two containers/pl ...
Cut broccoli and onions into large bowl.Prepare dressing as directed on package. Mix together.Just before serving, add Bac-O's and croutons. Mix well.Serve. ...
1. Pour jello packet into a medium sized bowl.2. Heat 1 cup of water to boil and pour over jello.3. Stir well, till jello is dissolved.4. Pour 1 cup cold water in bowl stir well and place in refrige ...