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Spinach Dip

Cook spinach, using package directions.Drain; squeeze out excess moisture.Combine with remaining ingredients.Mix well. Chill.Serve as a dip with fresh vegetables. ...

Chicken Curry Salad

Place chicken in Dutch oven and cover with water.Add bouillon cubes, spices and flavorings.Simmer chicken until tender.Remove chicken from juice and remove skin and bones. When cool, cut into bite s ...

Cranberry Salad

Grind berries, oranges, celery and nuts and mix it together. Pour sugar over mixture and let stand 2 hours.Dissolve jello and mix all together.Keep in refrigerator. ...

Chicken Salad

Mix together in salad bowl.Let stand overnight to blend flavors.Unmold on plate, if desired. ...

Crab Cresents

Note: Will last for three months in freezer. ...

Frosted Cranberry Salad

Add water to reserved pineapple liquid to measure 2 cups; bring to a boil in saucepan over medium flame.Turn off flame.Add gelatin; stir until dissolved.Blend in cranberry sauce; add ginger ale.Chil ...

Fantastic Ambrosia

Toss banana slices in orange juice, drain; reserve juice. Layer the orange sections, bananas and strawberries. Cover and chill. ...

One Pot Pasta

Mix all ingredients, except pasta, and bring to a boil.Add pasta.Cover and simmer 16 to 18 minutes.Stir twice.You can add favorite meats, cooked and/or vegetables when done and sprinkle with favorit ...

Crab Spread Or Dip

Blend all together and spread over fresh baked bread; broil and sprinkle with paprika. ...

Cheese Cocktail Appetizers

Mix all ingredients and spread on rye bread.Broil until the cheese melts.Serve warm. ...

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