Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb-seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter or margarine
1/2 c. grated Parmesan cheese
1/2 Tbsp. pepper
1 1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach according to directions; drain well and squeeze to remove excess moisture.
Combine spinach and remaining ingredients, mixing well.
Shape into 3/4-inch balls and place on a lightly greased cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes or can be fried in butter on stove.
Can be frozen prior to baking.