Pear And Walnut Salad - cooking recipe

Ingredients

2 cans pear halves in light syrup
1 Tbsp. cornstarch
2 tsp. packed brown sugar
1/4 tsp. ground cinnamon
dash of ground cloves
dash of salt
leaf lettuce
1 1/2 c. walnut halves

Preparation

Drain pears, save 1 cup pear juice; set pears aside.
In 2-cup measure, combine cornstarch, brown sugar, cinnamon, cloves and salt.
Blend in pear juice.
Microwave on High 2 to 5 minutes, until thick, stirring 1 or 2 times.
Set aside.
Put pears in 9-inch pie plate.
Cover with wax paper.
Microwave on High 2 to 3 minutes, until hot.
Line salad plates with lettuce leaves, put pears on lettuce, top with walnuts.
Put 2 to 3 tablespoons juice on top.